Boutique Sauces are a chef inspired, high quality gourmet range of finishing sauces for both savoury and sweet dishes. These tantalising sauces are made from premium ingredients to a variation of time honoured techniques learned in the great restaurants of Europe. We make it easy for home cooks to create gourmet meals with restaurant-quality flavours!
SHOP NOWDelicious... 😋
Basic chicken and veg with Diane sauce & buttery leak after a hard day's work. It’s just the best
Absolutely amazing, I licked the plate
Better than any other I’ve had with a real bite of pepper, highly recommend
Cooked some steak and enjoyed the sauce so much
Without doubt the best steak 🥩 Diane sauce I have had in 40 years.
Fine restaurant quality steak sauce. I will definitely buy again.
Great flavour. Great texture. Easy to use
Super delicious, how wonderful to have Restaurant quality and flavour readily available at home to impress and up my Steak game .
Poured on scotch fillet one night then pork belly the next! Both delicious!!
The red wine jus is the best sauce I have ever had.
A taste from the 80’s always remembered but never found.
OMG! I actually found it! Boutique is on the money with this gem and made to perfection.
If you thought time machines didn’t exist, jump on this little gem and you will be transported back to the sensational tastebuds of the 80’s!
I have been making this at home until now……you guys have produced pure magic!
Thank you! ❤️
thank you Boutique Sauces the Red wine Jus complimented our slow roasted scotch fillet and the Peppercorn sauce was perfect with our chicken bakes.
This sauce is very nice over carrots baked
Gives a delicious caramelised orange glaze
Everyone needs to try this
We bought 3 jars at MeatStock 2023, Dianne, peppercorn and jus. WOW, WOW, WOW. The Dianne is definitely our favourite, yet all the sauces were amazing.
There is so much favour that you do not need to use a lot. We managed 3 serves each per jar, which works out at great value for money.
We will never buy gourmet sauces from anywhere else from now on. Fans for life.
Cooked a duck breast with skin on, served up with orange and star anise sauce, also added glaced cherries. Accompanied with oven baked cherry tomatoes and snow peas and a chilled glass of Sav blanc. Compliments to the chef who made the sauce, it made the dish
Delicious... 😋
Basic chicken and veg with Diane sauce & buttery leak after a hard day's work. It’s just the best
Absolutely amazing, I licked the plate
Better than any other I’ve had with a real bite of pepper, highly recommend
Cooked some steak and enjoyed the sauce so much
Without doubt the best steak 🥩 Diane sauce I have had in 40 years.
Fine restaurant quality steak sauce. I will definitely buy again.
Great flavour. Great texture. Easy to use
Super delicious, how wonderful to have Restaurant quality and flavour readily available at home to impress and up my Steak game .
Poured on scotch fillet one night then pork belly the next! Both delicious!!
The red wine jus is the best sauce I have ever had.
A taste from the 80’s always remembered but never found.
OMG! I actually found it! Boutique is on the money with this gem and made to perfection.
If you thought time machines didn’t exist, jump on this little gem and you will be transported back to the sensational tastebuds of the 80’s!
I have been making this at home until now……you guys have produced pure magic!
Thank you! ❤️
thank you Boutique Sauces the Red wine Jus complimented our slow roasted scotch fillet and the Peppercorn sauce was perfect with our chicken bakes.
This sauce is very nice over carrots baked
Gives a delicious caramelised orange glaze
Everyone needs to try this
We bought 3 jars at MeatStock 2023, Dianne, peppercorn and jus. WOW, WOW, WOW. The Dianne is definitely our favourite, yet all the sauces were amazing.
There is so much favour that you do not need to use a lot. We managed 3 serves each per jar, which works out at great value for money.
We will never buy gourmet sauces from anywhere else from now on. Fans for life.
Cooked a duck breast with skin on, served up with orange and star anise sauce, also added glaced cherries. Accompanied with oven baked cherry tomatoes and snow peas and a chilled glass of Sav blanc. Compliments to the chef who made the sauce, it made the dish
